Fitness data for HMPREF1181_RS07010 in Bacteroides stercoris CC31F

adenylosuccinate lyase
SEED: Adenylosuccinate lyase (EC 4.3.2.2)
KEGG: adenylosuccinate lyase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.5)


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group condition fitness t score  
carbon source Inulin from chicory 2.5 mg/mL (C) -5.2 -7.1 compare
carbon source Sucrose 10 mM (C) -5.2 -3.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -5.1 -5.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.1 -6.9 compare
carbon source D-Xylose 10 mM (C) -5.0 -3.5 compare
carbon source NAG 10 mM (C) -5.0 -4.9 compare
carbon source polygalacturonic 2.5 mg/mL (C) -5.0 -3.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -4.9 -3.4 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -4.9 -4.8 compare
carbon source D-Maltose 10 mM (C) -4.9 -4.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -4.7 -3.3 compare
carbon source NAG 10 mM (C) -4.7 -6.4 compare
carbon source Beta-Lactose 10 mM (C) -4.7 -3.2 compare
carbon source D-Maltose 10 mM (C) -4.7 -5.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -4.6 -7.1 compare
carbon source D-Xylose 10 mM (C) -4.6 -5.5 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -4.6 -3.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -4.6 -3.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -4.6 -3.2 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -4.5 -4.4 compare