Fitness data for HMPREF1181_RS06880 in Bacteroides stercoris CC31F

BACON domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.4 -2.6 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.3 -1.7 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.2 -1.3 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.2 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.2 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.2 -0.7 compare
carbon source complex media RCM 1 x (C) complex media -0.2 -1.4 compare
carbon source pectate 2.5 mg/mL (C) -0.1 -1.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.1 -0.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.1 -0.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.1 -1.0 compare
carbon source pectate 2.5 mg/ml (C) -0.1 -1.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.1 -0.6 compare
carbon source NAG 10 mM (C) +0.1 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) +0.1 +1.0 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.1 +0.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.1 +0.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.1 +0.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.3 +2.0 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +3.1 compare