Fitness data for HMPREF1181_RS06865 in Bacteroides stercoris CC31F
branched-chain amino acid aminotransferase
SEED: Branched-chain amino acid aminotransferase (EC 2.6.1.42)
KEGG: branched-chain amino acid aminotransferase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.0)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -4.7 | -2.1 | compare |
| carbon source | D-Mannose 10 mM (C) | -4.6 | -2.4 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -4.6 | -2.3 | compare |
| carbon source | D-Glucose 10 mM (C) | -4.6 | -2.9 | compare |
| carbon source | D-Mannose 10 mM (C) | -4.5 | -2.4 | compare |
| carbon source | D-Glucose 10 mM (C) | -4.4 | -2.8 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -4.3 | -3.0 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -4.2 | -2.9 | compare |
| carbon source | Sucrose 10 mM (C) | -4.2 | -2.9 | compare |
| carbon source | NAG 10 mM (C) | -4.2 | -2.9 | compare |
| carbon source | NAG 10 mM (C) | -4.2 | -2.9 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -4.1 | -2.8 | compare |
| carbon source | D-Xylose 10 mM (C) | -4.1 | -2.8 | compare |
| carbon source | D-Maltose 10 mM (C) | -4.1 | -2.8 | compare |
| carbon source | Sucrose 10 mM (C) | -4.1 | -2.8 | compare |
| carbon source | D-Maltose 10 mM (C) | -4.0 | -2.8 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -4.0 | -2.8 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | -4.0 | -2.8 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -4.0 | -2.8 | compare |
| carbon source complex media | RCM 1 x (C) complex media | -4.0 | -2.8 | compare |