Fitness data for HMPREF1181_RS06815 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.3 -2.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 -3.5 compare
carbon source D-Mannose 10 mM (C) -1.0 -2.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.9 -2.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.8 -3.2 compare
carbon source D-Glucose 10 mM (C) -0.7 -2.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -2.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.7 -2.2 compare
carbon source D-Glucose 10 mM (C) -0.7 -2.6 compare
carbon source D-Mannose 10 mM (C) -0.7 -2.1 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7 -2.9 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -2.1 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.6 -2.2 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -2.0 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source D-Maltose 10 mM (C) -0.5 -2.6 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.5 -1.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source D-Galactose 10 mM (C) -0.4 -1.6 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.4 -1.8 compare