Fitness data for HMPREF1181_RS06785 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.2 -0.9 compare
carbon source D-Maltose 10 mM (C) -0.2 -1.4 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.2 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.2 +1.4 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) +0.2 +1.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) +0.2 +1.5 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +1.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.3 +1.4 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.3 +1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.3 +1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +2.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +2.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.4 +2.6 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +2.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +1.3 +8.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +1.3 +8.9 compare