Fitness data for HMPREF1181_RS06720 in Bacteroides stercoris CC31F

RagB/SusD family nutrient uptake outer membrane protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Inulin from chicory 2.5 mg/mL (C) -0.5 -2.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.4 -1.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.4 -2.2 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) -0.4 -1.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.8 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.4 -2.2 compare
carbon source D-Mannose 10 mM (C) -0.3 -1.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -1.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.3 -1.7 compare
carbon source D-Glucose 10 mM (C) -0.3 -1.9 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.3 -1.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.3 -1.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -0.3 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.2 +1.6 compare
carbon source D-Galactose 10 mM (C) +0.2 +1.8 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.3 +1.7 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +0.9 +3.5 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) +1.5 +4.5 compare