Fitness data for HMPREF1181_RS06685 in Bacteroides stercoris CC31F

heparin lyase I family protein
SEED: heparin lyase I precursor( EC:4.2.2.7 )

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-1.1	-1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.9	compare
carbon source	D-Mannose 10 mM (C)	-0.6	-1.7	compare
carbon source	D-Glucose 10 mM (C)	-0.5	-2.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.4	-1.3	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.4	-1.2	compare
carbon source	Glycogen from bovine liver 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.4	-2.0	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.4	-1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.4	-1.1	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.4	compare
carbon source	D-Mannose 10 mM (C)	-0.3	-1.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C)	+0.3	+2.3	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.4	+1.5	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.4	+1.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+1.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+2.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5	+1.6	compare