Fitness data for HMPREF1181_RS06310 in Bacteroides stercoris CC31F

phosphoribosylaminoimidazolesuccinocarboxamide synthase
SEED: Phosphoribosylaminoimidazole-succinocarboxamide synthase (EC 6.3.2.6)
KEGG: phosphoribosylaminoimidazole-succinocarboxamide synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.7)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -7.5 -4.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -7.3 -5.1 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -6.8 -4.4 compare
carbon source NAG 10 mM (C) -6.0 -6.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -6.0 -3.8 compare
carbon source D-Xylose 10 mM (C) -5.9 -7.0 compare
carbon source polygalacturonic 2.5 mg/mL (C) -5.9 -7.0 compare
carbon source D-Maltose 10 mM (C) -5.9 -6.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -5.8 -5.0 compare
carbon source pectate 2.5 mg/mL (C) -5.7 -3.4 compare
carbon source polygalacturonic 2.5 mg/ml (C) -5.5 -5.4 compare
carbon source NAG 10 mM (C) -5.3 -4.6 compare
carbon source pectate 2.5 mg/ml (C) -5.3 -6.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -5.3 -5.9 compare
carbon source Sucrose 10 mM (C) -5.1 -6.0 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -5.0 -5.0 compare
carbon source Polygalacturonic 2.5 mg/ml (C) -4.9 -5.0 compare
carbon source Beta-Lactose 10 mM (C) -4.8 -5.2 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -4.8 -2.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -4.7 -4.8 compare