Fitness data for HMPREF1181_RS06140 in Bacteroides stercoris CC31F

large-conductance mechanosensitive channel protein MscL
SEED: Large-conductance mechanosensitive channel
KEGG: large conductance mechanosensitive channel

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.7 -3.6 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.6 -3.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -2.8 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -2.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.4 +2.3 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) +0.4 +2.5 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) +0.4 +3.6 compare
carbon source D-Maltose 10 mM (C) +0.5 +3.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.5 +2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.6 +2.2 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.6 +3.5 compare
carbon source D-Glucose 10 mM (C) +0.6 +2.9 compare
carbon source D-Glucose 10 mM (C) +0.7 +2.8 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.7 +2.6 compare
carbon source Inulin from chicory 2.5 mg/ml (C) +0.7 +3.4 compare
carbon source D-Mannose 10 mM (C) +0.7 +2.8 compare
carbon source D-Mannose 10 mM (C) +0.8 +2.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.8 +2.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.0 +2.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) +2.4 +5.3 compare