Fitness data for HMPREF1181_RS06130 in Bacteroides stercoris CC31F

glutamine-hydrolyzing GMP synthase
SEED: GMP synthase [glutamine-hydrolyzing] (EC 6.3.5.2)
KEGG: GMP synthase (glutamine-hydrolysing)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.0)


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group condition fitness t score  
carbon source Sucrose 10 mM (C) -8.0 -5.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -7.9 -5.4 compare
carbon source D-Xylose 10 mM (C) -7.9 -5.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) -7.8 -5.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -7.6 -7.6 compare
carbon source D-Maltose 10 mM (C) -7.4 -7.2 compare
carbon source D-Xylose 10 mM (C) -7.4 -7.2 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -7.3 -5.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -7.3 -8.7 compare
carbon source NAG 10 mM (C) -7.2 -8.6 compare
carbon source Sucrose 10 mM (C) -7.1 -8.4 compare
carbon source NAG 10 mM (C) -7.0 -9.6 compare
carbon source polygalacturonic 2.5 mg/ml (C) -6.7 -4.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -6.7 -7.9 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -6.6 -7.2 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -6.5 -8.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -6.2 -6.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -6.1 -9.4 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -6.0 -9.2 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -6.0 -10.4 compare