Fitness data for HMPREF1181_RS06105 in Bacteroides stercoris CC31F
glycoside hydrolase family 57 protein
SEED: Alpha-amylase (EC 3.2.1.1)
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | B-glucan from yeast 2.5 mg/mL (C) | -0.7 | -4.9 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -0.6 | -3.6 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.6 | -4.5 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -0.5 | -4.0 | compare |
| carbon source | Locust bean gum 2.5 mg/mL (C) | -0.4 | -2.0 | compare |
| carbon source | Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) | -0.4 | -2.6 | compare |
| carbon source complex media | GAM 1 x (C) complex media | -0.4 | -2.9 | compare |
| carbon source | polygalacturonic 2.5 mg/ml (C) | +0.4 | +3.1 | compare |
| carbon source | D-Maltose 10 mM (C) | +0.4 | +3.1 | compare |
| carbon source | NAG 10 mM (C) | +0.4 | +3.8 | compare |
| carbon source | D-Xylose 10 mM (C) | +0.4 | +3.8 | compare |
| carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | +0.6 | +3.6 | compare |
| carbon source | NAG 10 mM (C) | +0.7 | +5.6 | compare |
| carbon source | Glycogen from bovine liver 2.5 mg/ml (C) | +0.9 | +7.4 | compare |
| carbon source | D-Glucose 10 mM (C) | +1.0 | +8.0 | compare |
| carbon source | Inulin from chicory 2.5 mg/ml (C) | +1.4 | +11.5 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | +1.4 | +11.9 | compare |
| carbon source | D-Mannose 10 mM (C) | +1.5 | +12.5 | compare |
| carbon source | D-Glucose 10 mM (C) | +1.5 | +13.0 | compare |
| carbon source | D-Mannose 10 mM (C) | +2.0 | +18.2 | compare |