Fitness data for HMPREF1181_RS05955 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00936964: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.1 -3.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.0 -4.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.0 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -0.9 -2.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.8 -1.6 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -0.6 -2.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -0.6 -2.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.6 -2.0 compare
carbon source pectate 2.5 mg/ml (C) -0.5 -2.2 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.5 -1.5 compare
carbon source Beta-Lactose 10 mM (C) +0.5 +3.1 compare
carbon source D-Mannose 10 mM (C) +0.5 +1.9 compare
carbon source D-Maltose 10 mM (C) +0.6 +3.4 compare
carbon source D-Glucose 10 mM (C) +0.7 +3.1 compare
carbon source D-Glucose 10 mM (C) +0.7 +2.8 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.7 +1.6 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.8 +2.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.8 +2.8 compare
carbon source D-Mannose 10 mM (C) +0.9 +3.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.9 +3.3 compare