Fitness data for HMPREF1181_RS05860 in Bacteroides stercoris CC31F

sigma-70 family RNA polymerase sigma factor
SEED: RNA polymerase ECF-type sigma factor
KEGG: RNA polymerase sigma-70 factor, ECF subfamily

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.9)

group	condition	fitness	t score
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-2.5	-1.0	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-2.2	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-1.3	-0.7	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-1.0	-1.1	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-1.0	-1.0	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.9	+0.7	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.9	+1.6	compare
carbon source	D-Glucose 10 mM (C)	+1.0	+1.4	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+1.0	+1.1	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+1.0	+0.9	compare
carbon source	b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C)	+1.0	+2.0	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+1.1	+1.9	compare
carbon source	D-Mannose 10 mM (C)	+1.2	+1.3	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	+1.2	+2.2	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+1.2	+1.2	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+1.2	+0.7	compare
carbon source	D-Mannose 10 mM (C)	+1.3	+1.6	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+1.3	+1.7	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+1.4	+1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+1.5	+1.3	compare