Fitness data for HMPREF1181_RS05710 in Bacteroides stercoris CC31F

glycoside hydrolase family 32 protein
SEED: Sucrose-6-phosphate hydrolase (EC 3.2.1.B3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Levan - from Erwinia herbicola 2.5 mg/mL (C)	-0.4	-2.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.3	-1.4	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.0	compare
carbon source	Lentilan from mushroom 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	+0.2	+1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+1.1	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.2	+1.7	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.5	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+1.7	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	+0.3	+2.3	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.5	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	+0.3	+1.9	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.3	+2.2	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.3	+1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+2.2	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.4	+2.3	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6	+3.2	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.7	+3.4	compare