Fitness data for HMPREF1181_RS05685 in Bacteroides stercoris CC31F

DUF4980 domain-containing protein
SEED: Sucrose-6-phosphate hydrolase (EC 3.2.1.B3)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Inulin from chicory 2.5 mg/mL (C) -4.0 -12.1 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -2.5 -8.5 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -1.7 -5.6 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.4 -4.5 compare
carbon source Sucrose 10 mM (C) -1.1 -7.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.9 -6.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.8 -2.6 compare
carbon source pectate 2.5 mg/mL (C) -0.7 -4.5 compare
carbon source Sucrose 10 mM (C) -0.7 -4.8 compare
carbon source pectate 2.5 mg/ml (C) -0.6 -3.8 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.5 -3.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -2.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -2.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.3 -1.9 compare
carbon source D-Glucose 10 mM (C) -0.3 -2.0 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) +0.3 +2.2 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.4 +2.1 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.6 +2.7 compare