Fitness data for HMPREF1181_RS05670 in Bacteroides stercoris CC31F

substrate-binding domain-containing protein
SEED: DNA-binding response regulator, AraC family

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -6.1 -16.8 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -5.2 -17.3 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -4.8 -18.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.3 -8.9 compare
carbon source Sucrose 10 mM (C) -1.2 -8.9 compare
carbon source Sucrose 10 mM (C) -0.8 -6.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.8 -5.6 compare
carbon source complex media LB 1 x (C) complex media +0.5 +4.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.5 +4.4 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.6 +3.4 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) +0.6 +4.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.6 +2.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.8 +4.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.8 +4.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +1.0 +6.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +1.2 +6.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +1.5 +9.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +1.8 +9.8 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +2.1 +15.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +2.3 +15.1 compare