Fitness data for HMPREF1181_RS05665 in Bacteroides stercoris CC31F

pyruvate:ferredoxin (flavodoxin) oxidoreductase
SEED: Pyruvate-flavodoxin oxidoreductase (EC 1.2.7.-)
KEGG: putative pyruvate-flavodoxin oxidoreductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.2)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -4.2 -2.9 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -3.8 -3.7 compare
carbon source polygalacturonic 2.5 mg/mL (C) -3.8 -2.6 compare
carbon source pectate 2.5 mg/mL (C) -3.7 -2.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -3.6 -2.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -3.6 -4.3 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -3.6 -3.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -3.5 -2.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -3.5 -2.4 compare
carbon source pectate 2.5 mg/ml (C) -3.5 -2.4 compare
carbon source Beta-Lactose 10 mM (C) -3.4 -3.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -3.4 -2.3 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -3.3 -3.3 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -3.3 -3.9 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -3.3 -3.9 compare
carbon source D-Xylose 10 mM (C) -3.2 -5.7 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -3.2 -4.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -3.2 -5.3 compare
carbon source D-Maltose 10 mM (C) -3.2 -6.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -3.2 -3.8 compare