Fitness data for HMPREF1181_RS05605 in Bacteroides stercoris CC31F

phosphoribosylformylglycinamidine synthase
SEED: Phosphoribosylformylglycinamidine synthase, synthetase subunit (EC 6.3.5.3) / Phosphoribosylformylglycinamidine synthase, glutamine amidotransferase subunit (EC 6.3.5.3)
KEGG: phosphoribosylformylglycinamidine synthase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.4)


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group condition fitness t score  
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -6.0 -20.1 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -6.0 -24.3 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -6.0 -23.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -5.5 -19.9 compare
carbon source NAG 10 mM (C) -5.5 -24.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -5.5 -24.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) -5.5 -23.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -5.5 -20.4 compare
carbon source Beta-Lactose 10 mM (C) -5.4 -22.4 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -5.3 -22.4 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) -5.2 -19.5 compare
carbon source Beta-Lactose 10 mM (C) -5.1 -21.8 compare
carbon source polygalacturonic 2.5 mg/mL (C) -5.1 -24.6 compare
carbon source D-Glucosamine Hydrochloride 10 mM (C) -5.1 -22.2 compare
carbon source NAG 10 mM (C) -5.0 -23.6 compare
carbon source D-Xylose 10 mM (C) -4.9 -24.8 compare
carbon source D-Xylose 10 mM (C) -4.7 -25.4 compare
carbon source Sucrose 10 mM (C) -4.6 -24.9 compare
carbon source pectate 2.5 mg/mL (C) -4.4 -22.8 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -4.4 -22.8 compare