Fitness data for HMPREF1181_RS05520 in Bacteroides stercoris CC31F

DUF4982 domain-containing protein
SEED: Beta-galactosidase (EC 3.2.1.23)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Pectic galactan from potato 2.5 mg/mL (C) -5.6 -12.5 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) -5.6 -11.3 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -4.7 -16.7 compare
carbon source polygalacturonic 2.5 mg/ml (C) -4.4 -17.4 compare
carbon source Galactan from Potato 2.5 mg/mL (C) -4.4 -17.3 compare
carbon source polygalacturonic 2.5 mg/mL (C) -4.3 -16.9 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) -3.5 -16.2 compare
carbon source pectate 2.5 mg/mL (C) -3.2 -13.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) -3.1 -14.0 compare
carbon source pectate 2.5 mg/ml (C) -2.7 -14.5 compare
carbon source Locust bean gum 2.5 mg/ml (C) -2.2 -6.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -2.0 -10.0 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.9 -8.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.8 -4.7 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.9 -2.7 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.7 -5.1 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -0.5 -2.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.5 +2.9 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.6 +2.7 compare