Fitness data for HMPREF1181_RS05495 in Bacteroides stercoris CC31F

hypothetical protein
SEED: Alpha-amylase (EC 3.2.1.1)

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source B-glucan from yeast 2.5 mg/mL (C) -2.2 -15.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -2.2 -11.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.9 -7.9 compare
carbon source Amylose from potato 2.5 mg/mL (C) -1.4 -9.2 compare
carbon source Amylose from potato 2.5 mg/ml (C) -1.4 -9.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.3 -8.8 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -1.1 -4.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.0 -7.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -3.8 compare
carbon source pectate 2.5 mg/mL (C) -0.6 -5.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -0.5 -3.0 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.5 -4.2 compare
carbon source pectate 2.5 mg/ml (C) -0.5 -4.2 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -0.4 -3.6 compare
carbon source polygalacturonic 2.5 mg/mL (C) -0.4 -3.5 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -0.4 -3.0 compare
carbon source complex media R2A 1 x (C) complex media -0.4 -3.3 compare
carbon source polygalacturonic 2.5 mg/ml (C) -0.4 -3.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.5 +3.5 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.7 +5.0 compare