Fitness data for HMPREF1181_RS05345 in Bacteroides stercoris CC31F

phosphatase PAP2 family protein
SEED: putative membrane-associated phospholipid phosphatase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.6)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -2.8 -7.4 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -2.0 -7.9 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -1.4 -7.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.4 -3.2 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -1.3 -5.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.1 -2.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -1.1 -5.8 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -1.0 -4.8 compare
carbon source complex media Columbia 1 x (C) complex media -0.9 -5.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.9 -5.2 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.8 -5.2 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.8 -5.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -5.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.7 -4.5 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.7 -4.0 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -0.7 -4.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.6 -4.1 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.5 compare
carbon source D-Mannose 10 mM (C) +0.9 +5.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +1.1 +5.0 compare