Fitness data for HMPREF1181_RS05285 in Bacteroides stercoris CC31F

tRNA 2-thiouridine(34) synthase MnmA
SEED: tRNA-specific 2-thiouridylase MnmA
KEGG: tRNA-specific 2-thiouridylase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	-0.9	-2.0	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	-0.7	-1.9	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.6	-1.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.6	-1.6	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-0.6	-0.9	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.5	-1.2	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	-0.5	-1.5	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.4	-1.3	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.4	-2.1	compare
carbon source	D-Mannose 10 mM (C)	-0.3	-1.2	compare
carbon source	D-Glucose 10 mM (C)	-0.3	-1.4	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.3	+0.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.3	+1.4	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.3	+1.2	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	pectate 2.5 mg/mL (C)	+0.4	+2.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+0.4	+1.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.5	+2.2	compare
carbon source	D-Glucosamine Hydrochloride 10 mM (C)	+0.5	+3.2	compare