Fitness data for HMPREF1181_RS05260 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.0)

group	condition	fitness	t score
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	-3.6	-0.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-2.5	-1.1	compare
carbon source	Galactan from Potato 2.5 mg/ml (C)	-2.2	-1.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-2.0	-1.1	compare
carbon source	Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C)	-1.9	-1.8	compare
carbon source	Levan - from Erwinia herbicola 2.5 mg/ml (C)	-1.9	-1.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-1.1	-0.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-1.1	-0.8	compare
carbon source	pectate 2.5 mg/ml (C)	-1.1	-1.1	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+1.0	+1.3	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+1.1	+1.1	compare
carbon source complex media	BHI 1 x (C) complex media	+1.1	+1.6	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+1.1	+0.6	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	+1.2	+1.2	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+1.2	+0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+1.3	+0.8	compare
carbon source	D-Mannose 10 mM (C)	+1.3	+0.9	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+1.3	+0.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+2.0	+1.4	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	+2.8	+2.4	compare