Fitness data for HMPREF1181_RS05225 in Bacteroides stercoris CC31F

DUF4406 domain-containing protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Beta-Lactose 10 mM (C) -0.9 -2.2 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.8 -1.0 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.7 -1.3 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.6 -1.7 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -1.0 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.6 -1.2 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.5 -0.7 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -0.7 compare
carbon source Pectin from apple; autoclaved 2.5 mg/ml (C) -0.4 -0.9 compare
carbon source Amylose from potato 2.5 mg/mL (C) -0.4 -0.7 compare
carbon source complex media MRS 1 x (C) complex media -0.4 -0.8 compare
carbon source pectate 2.5 mg/mL (C) -0.4 -0.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +0.3 +0.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media +0.4 +0.6 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +0.4 +0.5 compare
carbon source Sucrose 10 mM (C) +0.4 +1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.5 +1.0 compare
carbon source D-Maltose 10 mM (C) +0.6 +2.3 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +1.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.9 +1.4 compare