Fitness data for HMPREF1181_RS05075 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00408295: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -6.5 -1.6 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.4 -1.2 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.0 -1.1 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) -0.7 -0.8 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.7 -0.9 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.7 -0.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) -0.6 -1.0 compare
carbon source D-Glucose 10 mM (C) -0.5 -0.9 compare
carbon source complex media Columbia 1 x (C) complex media -0.5 -1.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -1.1 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.4 -1.0 compare
carbon source complex media LB 1 x (C) complex media +0.4 +1.6 compare
carbon source complex media ABB 1 x (C) complex media +0.4 +0.8 compare
carbon source complex media R2A 1 x (C) complex media +0.5 +1.3 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.5 +1.1 compare
carbon source NAG 10 mM (C) +0.5 +1.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.5 +1.4 compare
carbon source D-Maltose 10 mM (C) +0.6 +2.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.6 +1.5 compare
carbon source NAG 10 mM (C) +0.7 +1.9 compare