Fitness data for HMPREF1181_RS04810 in Bacteroides stercoris CC31F
phosphatidylglycerophosphatase A
SEED: Phosphatidylglycerophosphatase A (EC 3.1.3.27)
KEGG: phosphatidylglycerophosphatase A
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 2.5)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Locust bean gum 2.5 mg/mL (C) | -6.1 | -1.3 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | -5.6 | -1.6 | compare |
| carbon source | D-Glucose 10 mM (C) | -5.4 | -2.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -5.3 | -1.8 | compare |
| carbon source | B-glucan from yeast 2.5 mg/ml (C) | -4.2 | -2.3 | compare |
| carbon source | D-Mannose 10 mM (C) | -4.1 | -2.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -3.8 | -2.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -3.8 | -1.8 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -3.5 | -2.0 | compare |
| carbon source | NAG 10 mM (C) | -3.3 | -3.2 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -3.2 | -3.3 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -3.1 | -1.9 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -3.0 | -4.5 | compare |
| carbon source | Pectin from citrus peel; filtered 1 mg/mL (C) | -2.8 | -2.7 | compare |
| carbon source | Sucrose 10 mM (C) | -2.8 | -4.1 | compare |
| carbon source | Sucrose 10 mM (C) | -2.7 | -4.6 | compare |
| carbon source | NAG 10 mM (C) | -2.7 | -4.4 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -2.7 | -4.2 | compare |
| carbon source | Pectin from apple; autoclaved 2.5 mg/mL (C) | -2.5 | -3.5 | compare |
| carbon source | Polygalacturonic 2.5 mg/ml (C) | -2.5 | -3.8 | compare |