Fitness data for HMPREF1181_RS04795 in Bacteroides stercoris CC31F
inositol phosphorylceramide synthase
SEED: FIG00939867: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.8)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source complex media | Columbia 1 x (C) complex media | -4.0 | -12.7 | compare |
| carbon source | Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) | -3.9 | -7.5 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -3.8 | -11.9 | compare |
| carbon source | Locust bean gum 2.5 mg/ml (C) | -3.2 | -7.6 | compare |
| carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -2.7 | -11.4 | compare |
| carbon source | Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) | -2.7 | -8.6 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -2.6 | -13.2 | compare |
| carbon source | Locust bean gum 2.5 mg/mL (C) | -2.5 | -6.5 | compare |
| carbon source | Sucrose 10 mM (C) | -2.4 | -14.5 | compare |
| carbon source | pectate 2.5 mg/mL (C) | -2.3 | -11.5 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -2.2 | -11.7 | compare |
| carbon source | Sucrose 10 mM (C) | -2.1 | -12.3 | compare |
| carbon source | NAG 10 mM (C) | -2.1 | -10.5 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -1.9 | -8.3 | compare |
| carbon source | D-Glucose 10 mM (C) | -1.9 | -7.4 | compare |
| carbon source | D-Maltose 10 mM (C) | -1.9 | -13.2 | compare |
| carbon source | pectate 2.5 mg/ml (C) | -1.9 | -12.9 | compare |
| carbon source | D-Mannose 10 mM (C) | -1.9 | -7.6 | compare |
| carbon source | Glucomannan (konjac) 2.5 mg/ml (C) | -1.8 | -4.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -1.8 | -8.2 | compare |