Fitness data for HMPREF1181_RS04380 in Bacteroides stercoris CC31F

glycosyltransferase family 2 protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -3.5 -13.4 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -3.2 -14.3 compare
carbon source D-Mannose 10 mM (C) -3.2 -12.5 compare
carbon source D-Mannose 10 mM (C) -3.1 -11.7 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.8 -12.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.7 -13.7 compare
carbon source D-Glucose 10 mM (C) -2.7 -11.5 compare
carbon source D-Glucose 10 mM (C) -2.6 -11.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -2.2 -7.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.9 -6.7 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.9 -10.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.9 -7.8 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.8 -7.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.8 -9.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.8 -9.4 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.7 -6.3 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.7 -6.6 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.7 -10.0 compare
carbon source NAG 10 mM (C) -1.6 -7.6 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.6 -10.6 compare