Fitness data for HMPREF1181_RS04375 in Bacteroides stercoris CC31F

EpsG family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


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group condition fitness t score  
carbon source D-Mannose 10 mM (C) -3.3 -10.6 compare
carbon source D-Mannose 10 mM (C) -3.1 -10.1 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -3.0 -10.3 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.9 -11.8 compare
carbon source D-Glucose 10 mM (C) -2.7 -9.3 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.7 -10.5 compare
carbon source D-Glucose 10 mM (C) -2.5 -8.5 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.4 -10.4 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.8 -6.1 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.8 -5.8 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.8 -8.8 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.7 -9.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.7 -5.2 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.7 -7.9 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.6 -5.8 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.6 -9.2 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.5 -4.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.5 -5.5 compare
carbon source NAG 10 mM (C) -1.5 -5.8 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.5 -4.4 compare