Fitness data for HMPREF1181_RS04355 in Bacteroides stercoris CC31F

LicD family protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.6)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.9 -10.9 compare
carbon source D-Mannose 10 mM (C) -2.6 -9.0 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.6 -11.2 compare
carbon source D-Mannose 10 mM (C) -2.6 -8.9 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -2.6 -10.7 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.3 -10.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) -2.2 -4.4 compare
carbon source D-Glucose 10 mM (C) -2.1 -8.5 compare
carbon source D-Glucose 10 mM (C) -2.1 -7.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -2.0 -4.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.8 -3.8 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.8 -7.7 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.8 -6.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.7 -4.2 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.7 -4.8 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.7 -3.7 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -1.6 -5.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.6 -3.7 compare
carbon source D-Galacturonic Acid 10 mM (C) +1.6 +4.9 compare
carbon source D-Galacturonic Acid 10 mM (C) +1.9 +5.2 compare