Fitness data for HMPREF1181_RS04350 in Bacteroides stercoris CC31F

glycosyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.5)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/ml (C) -3.1 -11.0 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -3.0 -12.8 compare
carbon source D-Mannose 10 mM (C) -2.9 -8.5 compare
carbon source D-Mannose 10 mM (C) -2.8 -9.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -2.6 -11.1 compare
carbon source D-Glucose 10 mM (C) -2.5 -9.1 compare
carbon source D-Glucose 10 mM (C) -2.4 -8.8 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.3 -10.5 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.9 -5.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.9 -8.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -1.9 -5.5 compare
carbon source Locust bean gum 2.5 mg/mL (C) -1.9 -5.1 compare
carbon source Locust bean gum 2.5 mg/ml (C) -1.8 -5.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -1.8 -5.9 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.7 -4.6 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -1.7 -7.4 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.6 -8.4 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C) -1.5 -4.6 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -1.5 -4.4 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) -1.5 -7.5 compare