Fitness data for HMPREF1181_RS04340 in Bacteroides stercoris CC31F

phage holin family protein
SEED: FIG00405237: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) -0.7 -1.6 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.6 -2.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -1.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) -0.5 -1.9 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) -0.3 -1.1 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) -0.3 -1.3 compare
carbon source Galactan from Potato 2.5 mg/ml (C) -0.3 -1.5 compare
carbon source Polygalacturonic 2.5 mg/ml (C) +0.3 +1.8 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.3 +1.7 compare
carbon source Locust bean gum 2.5 mg/ml (C) +0.3 +1.2 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) +0.4 +1.3 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.4 +2.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.4 +1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.5 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.5 +2.7 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) +0.7 +2.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.8 +3.0 compare