Fitness data for HMPREF1181_RS04305 in Bacteroides stercoris CC31F

sulfate adenylyltransferase subunit CysD
SEED: Sulfate adenylyltransferase subunit 2 (EC 2.7.7.4)
KEGG: sulfate adenylyltransferase subunit 2

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	-0.5	-2.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.5	-1.4	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.4	-2.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.4	-1.6	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.3	-1.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.3	-1.2	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-0.3	-1.6	compare
carbon source	pectate 2.5 mg/mL (C)	-0.2	-1.4	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	-0.2	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.2	-1.0	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-0.2	-0.9	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/ml (C)	-0.2	-1.5	compare
carbon source	Pectic galactan from potato 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	Galactan from Potato 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-0.2	-0.9	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.2	+0.9	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.2	+0.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.2	+1.0	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+1.4	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.3	+1.8	compare