Fitness data for HMPREF1181_RS04250 in Bacteroides stercoris CC31F

phenylacetate--CoA ligase
SEED: Phenylacetate-coenzyme A ligase (EC 6.2.1.30)
KEGG: phenylacetate-CoA ligase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)

group	condition	fitness	t score
carbon source	Locust bean gum 2.5 mg/mL (C)	-0.2	-0.7	compare
carbon source	pectate 2.5 mg/mL (C)	-0.2	-1.3	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+0.9	compare
carbon source	D-Xylose 10 mM (C)	+0.2	+1.4	compare
carbon source	D-Glucose 10 mM (C)	+0.2	+1.0	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+0.7	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.0	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.2	+1.4	compare
carbon source	Lentilan from mushroom 2.5 mg/ml (C)	+0.3	+1.8	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.3	+1.4	compare
carbon source	Dextrin from potato starch 2.5 mg/mL (C)	+0.3	+1.1	compare
carbon source	Inulin from chicory 2.5 mg/ml (C)	+0.3	+1.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	+0.3	+2.0	compare
carbon source	D-Mannose 10 mM (C)	+0.3	+1.1	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+1.0	compare
carbon source	Glycogen from bovine liver 2.5 mg/ml (C)	+0.3	+2.1	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	+0.4	+1.6	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.4	+2.2	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	+0.5	+2.5	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.5	+1.7	compare