Fitness data for HMPREF1181_RS04235 in Bacteroides stercoris CC31F
endolytic transglycosylase MltG
SEED: FIG004453: protein YceG like
KEGG: UPF0755 protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.7)
Or see all 94 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source | Inulin from chicory 2.5 mg/ml (C) | +0.7 | +3.6 | compare |
carbon source | beta-Cyclodextrin 2.5 mg/mL (C) | +0.7 | +3.1 | compare |
carbon source | D-Galactose 10 mM (C) | +0.8 | +4.4 | compare |
carbon source | D-Galactose 10 mM (C) | +0.8 | +5.7 | compare |
carbon source | NAG 10 mM (C) | +0.8 | +6.5 | compare |
carbon source | D-Maltose 10 mM (C) | +0.9 | +6.3 | compare |
carbon source | Sucrose 10 mM (C) | +0.9 | +6.2 | compare |
carbon source | Pectic galactan from potato 2.5 mg/ml (C) | +1.0 | +6.0 | compare |
carbon source | D-Maltose 10 mM (C) | +1.0 | +7.3 | compare |
carbon source | Amylose from potato 2.5 mg/mL (C) | +1.0 | +5.0 | compare |
carbon source | Sucrose 10 mM (C) | +1.2 | +8.6 | compare |
carbon source | Dextrin from potato starch 2.5 mg/mL (C) | +1.2 | +7.3 | compare |
carbon source | a-Cyclodextrin 2.5 mg/mL (C) | +1.2 | +3.9 | compare |
carbon source | NAG 10 mM (C) | +1.3 | +11.1 | compare |
carbon source | Inulin from chicory 2.5 mg/mL (C) | +1.3 | +6.4 | compare |
carbon source | Dextrin from potato starch 2.5 mg/ml (C) | +1.3 | +6.4 | compare |
carbon source | D-Glucose 10 mM (C) | +1.5 | +7.7 | compare |
carbon source | D-Glucose 10 mM (C) | +1.5 | +10.5 | compare |
carbon source | D-Mannose 10 mM (C) | +1.7 | +11.2 | compare |
carbon source | D-Mannose 10 mM (C) | +1.8 | +9.5 | compare |