Fitness data for HMPREF1181_RS04195 in Bacteroides stercoris CC31F

hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.5)


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group condition fitness t score  
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) -1.6 -1.3 compare
carbon source Amylose from potato 2.5 mg/ml (C) -1.3 -1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -1.2 -1.0 compare
carbon source complex media marine_broth_2216 1 x (C) complex media -0.8 -1.2 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.7 -0.5 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -0.6 compare
carbon source D-Galactose 10 mM (C) -0.5 -0.8 compare
carbon source Mucin from porcine stomach type III 2.5 mg/mL (C) -0.5 -0.7 compare
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.5 -0.5 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.5 -0.7 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -0.5 -0.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media -0.5 -0.6 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.5 +1.0 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.5 +1.2 compare
carbon source complex media LB 1 x (C) complex media +0.5 +1.2 compare
carbon source complex media ABB 1 x (C) complex media +0.5 +1.4 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.7 +1.0 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.7 +0.6 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +0.8 +2.4 compare
carbon source complex media R2A 1 x (C) complex media +1.0 +2.4 compare