Fitness data for HMPREF1181_RS03950 in Bacteroides stercoris CC31F

DUF4248 domain-containing protein
SEED: FIG00413168: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)

group	condition	fitness	t score
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	-0.8	-0.9	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-0.7	-1.2	compare
carbon source complex media	GAM 1 x (C) complex media	-0.7	-0.7	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.5	-0.8	compare
carbon source complex media	Columbia 1 x (C) complex media	-0.5	-0.8	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	-0.5	-0.8	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-0.5	-0.9	compare
carbon source complex media	MRS 1 x (C) complex media	-0.4	-1.3	compare
carbon source complex media	Brucella 1 x (C) complex media	-0.4	-0.9	compare
carbon source	pectate 2.5 mg/ml (C)	-0.4	-0.9	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-0.4	-0.7	compare
carbon source	Dextrin from potato starch 2.5 mg/ml (C)	-0.3	-0.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.4	+1.2	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.5	+1.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.5	+1.5	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.5	+0.9	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.6	+1.1	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	+0.6	+2.0	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	+0.6	+1.6	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.7	+1.2	compare