Fitness data for HMPREF1181_RS03945 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00416394: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -1.2 -1.6 compare
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 -2.1 compare
carbon source Locust bean gum 2.5 mg/mL (C) -0.9 -1.0 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -0.6 -1.3 compare
carbon source Amylose from potato 2.5 mg/ml (C) -0.5 -1.0 compare
carbon source complex media Columbia 1 x (C) complex media -0.5 -2.3 compare
carbon source complex media GAM 1 x (C) complex media -0.5 -2.0 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -0.4 -2.8 compare
carbon source Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C) -0.4 -1.4 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.4 -1.4 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.3 -0.6 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) +0.3 +0.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +0.9 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +1.5 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) +0.3 +0.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.4 +2.4 compare
carbon source Sucrose 10 mM (C) +0.4 +1.4 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.5 +0.8 compare
carbon source NAG 10 mM (C) +0.5 +3.1 compare
carbon source D-Galactose 10 mM (C) +0.5 +3.3 compare