Fitness data for HMPREF1181_RS03850 in Bacteroides stercoris CC31F

maltose O-acetyltransferase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.3)


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group condition fitness t score  
carbon source complex media Peptone 2.5 mg/mL (C) complex media -0.6 -1.3 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.1 compare
carbon source complex media BHI 1 x (C) complex media -0.4 -2.4 compare
carbon source B-glucan from yeast 2.5 mg/mL (C) -0.4 -1.9 compare
carbon source D-Galacturonic Acid 10 mM (C) -0.4 -1.7 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) -0.4 -1.0 compare
carbon source Beta-Lactose 10 mM (C) -0.4 -1.7 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/ml (C) -0.4 -1.9 compare
carbon source Pectic galactan from potato 2.5 mg/mL (C) -0.4 -1.5 compare
carbon source beta-Cyclodextrin 2.5 mg/mL (C) -0.4 -0.8 compare
carbon source complex media BHI 1 x (C) complex media -0.3 -1.7 compare
carbon source Amylose from potato 2.5 mg/mL (C) +0.3 +1.1 compare
carbon source Polygalacturonic 2.5 mg/mL (C) +0.3 +2.1 compare
carbon source complex media LB 1 x (C) complex media +0.4 +1.9 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.4 +1.3 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +0.5 +1.4 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.5 +1.4 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.6 +1.6 compare
carbon source complex media marine_broth_2216 1 x (C) complex media +0.6 +3.0 compare
carbon source Chitin from shrimp shells 2.5 mg/ml (C) +0.8 +2.5 compare