Fitness data for HMPREF1181_RS03800 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00408297: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.2)


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group condition fitness t score  
carbon source Glucomannan (konjac) 2.5 mg/ml (C) -0.6 -1.9 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.6 compare
carbon source complex media Columbia 1 x (C) complex media -0.2 -1.5 compare
carbon source Mucin from porcine stomach type III 2.5 mg/ml (C) -0.2 -1.1 compare
carbon source Galactan from Potato 2.5 mg/mL (C) +0.2 +1.1 compare
carbon source B-glucan from yeast 2.5 mg/ml (C) +0.2 +0.8 compare
carbon source D-Glucose 10 mM (C) +0.2 +0.9 compare
carbon source Pectin from apple; autoclaved 2.5 mg/mL (C) +0.2 +1.4 compare
carbon source Pectic galactan from potato 2.5 mg/ml (C) +0.2 +0.9 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/ml (C) +0.2 +1.5 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) +0.2 +1.7 compare
carbon source Locust bean gum 2.5 mg/mL (C) +0.2 +0.8 compare
carbon source D-Mannose 10 mM (C) +0.2 +1.1 compare
carbon source Lentilan from mushroom 2.5 mg/mL (C) +0.2 +1.8 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +0.3 +1.5 compare
carbon source Sucrose 10 mM (C) +0.3 +1.7 compare
carbon source Inulin from chicory 2.5 mg/mL (C) +0.3 +1.0 compare
carbon source Pectin from apple; filtered 1 mg/mL (C) +0.3 +1.9 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.4 +1.9 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.6 +2.0 compare