Fitness data for HMPREF1181_RS03750 in Bacteroides stercoris CC31F

hypothetical protein
SEED: FIG00937093: hypothetical protein

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.1)


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group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -2.3 -4.6 compare
carbon source D-Glucose 10 mM (C) -2.0 -3.7 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -2.0 -3.7 compare
carbon source D-Glucose 10 mM (C) -1.8 -3.9 compare
carbon source D-Galactose 10 mM (C) -1.6 -4.0 compare
carbon source D-Mannose 10 mM (C) -1.4 -2.4 compare
carbon source D-Galactose 10 mM (C) -1.3 -5.8 compare
carbon source Glycogen from bovine liver 2.5 mg/ml (C) -1.2 -4.6 compare
carbon source D-Mannose 10 mM (C) -1.2 -2.3 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -1.2 -3.5 compare
carbon source Sucrose 10 mM (C) -1.2 -5.8 compare
carbon source D-Maltose 10 mM (C) -1.1 -4.1 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) +1.1 +5.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.3 +6.3 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.3 +6.7 compare
carbon source Glucomannan (konjac) 2.5 mg/ml (C) +1.4 +1.3 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +1.7 +10.7 compare
carbon source Pectin from citrus peel; filtered 1 mg/mL (C) +1.8 +10.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +2.2 +8.0 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +3.2 +13.0 compare