Fitness data for HMPREF1181_RS03560 in Bacteroides stercoris CC31F
tRNA-Pro
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 1.4)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | D-Glucose 10 mM (C) | -2.7 | -4.4 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -2.1 | -6.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -2.1 | -3.5 | compare |
| carbon source complex media | MRS 1 x (C) complex media | -2.1 | -8.2 | compare |
| carbon source | D-Mannose 10 mM (C) | -2.1 | -3.1 | compare |
| carbon source | D-Glucose 10 mM (C) | -2.0 | -3.5 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -1.9 | -2.9 | compare |
| carbon source | Sucrose 10 mM (C) | -1.8 | -7.6 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -1.8 | -2.8 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -1.8 | -5.9 | compare |
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -1.7 | -3.2 | compare |
| carbon source complex media | Columbia 1 x (C) complex media | -1.7 | -4.5 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | -1.7 | -7.2 | compare |
| carbon source | D-Galactose 10 mM (C) | -1.6 | -3.2 | compare |
| carbon source | Sucrose 10 mM (C) | -1.6 | -7.6 | compare |
| carbon source | Arabinoxylan (Rye Flour) 2.5 mg/mL (C) | -1.5 | -1.7 | compare |
| carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/ml (C) | -1.5 | -5.8 | compare |
| carbon source | D-Galactose 10 mM (C) | -1.5 | -7.0 | compare |
| carbon source | polygalacturonic 2.5 mg/ml (C) | -1.4 | -4.4 | compare |
| carbon source | D-Maltose 10 mM (C) | -1.4 | -4.5 | compare |