Fitness data for HMPREF1181_RS03475 in Bacteroides stercoris CC31F

glycoside hydrolase family 88 protein
SEED: Rhamnogalacturonides degradation protein RhiN

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C)	-0.4	-2.3	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-0.3	-2.0	compare
carbon source	Amylose from potato 2.5 mg/mL (C)	-0.3	-1.8	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-0.2	-1.7	compare
carbon source complex media	Peptone 2.5 mg/mL (C) complex media	-0.2	-1.4	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-0.2	-1.6	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-0.2	-1.5	compare
carbon source	Amylose from potato 2.5 mg/ml (C)	-0.2	-1.1	compare
carbon source	Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	-0.2	-0.9	compare
carbon source	pectate 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source	Pectic galactan from potato 2.5 mg/ml (C)	-0.1	-0.9	compare
carbon source	polygalacturonic 2.5 mg/ml (C)	-0.1	-1.1	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.1	+0.7	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+0.8	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+0.9	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	+0.2	+1.5	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source	B-glucan from yeast 2.5 mg/ml (C)	+0.3	+1.7	compare
carbon source	Chitin from shrimp shells 2.5 mg/ml (C)	+0.3	+1.5	compare