Fitness data for HMPREF1181_RS03465 in Bacteroides stercoris CC31F
GNAT family N-acetyltransferase
SEED: FIG00651573: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.8)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Dextrin from potato starch 2.5 mg/mL (C) | -7.8 | -5.4 | compare |
| carbon source | D-Mannose 10 mM (C) | -7.7 | -5.3 | compare |
| carbon source | D-Glucose 10 mM (C) | -7.6 | -5.3 | compare |
| carbon source | D-Mannose 10 mM (C) | -7.5 | -5.2 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -7.4 | -5.1 | compare |
| carbon source | Sucrose 10 mM (C) | -7.3 | -5.1 | compare |
| carbon source | Glycogen from bovine liver 2.5 mg/mL (C) | -7.3 | -5.0 | compare |
| carbon source | NAG 10 mM (C) | -7.3 | -5.0 | compare |
| carbon source | NAG 10 mM (C) | -7.3 | -5.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -7.2 | -7.1 | compare |
| carbon source | Polygalacturonic 2.5 mg/mL (C) | -7.2 | -5.0 | compare |
| carbon source | D-Maltose 10 mM (C) | -7.2 | -5.0 | compare |
| carbon source | D-Xylose 10 mM (C) | -7.2 | -5.0 | compare |
| carbon source | D-Maltose 10 mM (C) | -7.1 | -4.9 | compare |
| carbon source | D-Xylose 10 mM (C) | -7.1 | -4.9 | compare |
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -7.1 | -7.2 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | -7.1 | -4.9 | compare |
| carbon source | D-Galactose 10 mM (C) | -7.0 | -4.8 | compare |
| carbon source | Polygalacturonic 2.5 mg/ml (C) | -6.9 | -4.8 | compare |
| carbon source | Rhamnogalacturonan I from potato pectic fiber 2.5 mg/mL (C) | -6.8 | -4.7 | compare |