Fitness data for HMPREF1181_RS03450 in Bacteroides stercoris CC31F

N-acetyl-gamma-glutamyl-phosphate reductase
SEED: N-acetyl-gamma-glutamyl-phosphate reductase (EC 1.2.1.38)
KEGG: N-acetyl-gamma-glutamyl-phosphate/N-acetyl-gamma-aminoadipyl-phosphate reductase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 7.7)


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group condition fitness t score  
carbon source Dextrin from potato starch 2.5 mg/mL (C) -8.5 -4.8 compare
carbon source D-Mannose 10 mM (C) -8.5 -5.0 compare
carbon source D-Glucose 10 mM (C) -8.4 -5.8 compare
carbon source Pectin from citrus peel; autoclaved 2.5 mg/mL (C) -8.1 -5.6 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -8.1 -5.6 compare
carbon source NAG 10 mM (C) -8.0 -5.6 compare
carbon source b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) -8.0 -5.5 compare
carbon source NAG 10 mM (C) -8.0 -5.5 compare
carbon source Polygalacturonic 2.5 mg/mL (C) -8.0 -5.5 compare
carbon source Sucrose 10 mM (C) -8.0 -5.5 compare
carbon source D-Maltose 10 mM (C) -7.9 -5.5 compare
carbon source D-Xylose 10 mM (C) -7.9 -5.5 compare
carbon source D-Maltose 10 mM (C) -7.9 -5.5 compare
carbon source D-Xylose 10 mM (C) -7.9 -5.4 compare
carbon source polygalacturonic 2.5 mg/mL (C) -7.8 -5.4 compare
carbon source D-Mannose 10 mM (C) -7.8 -6.3 compare
carbon source Sucrose 10 mM (C) -7.8 -7.6 compare
carbon source D-Glucose 10 mM (C) -7.8 -7.0 compare
carbon source D-Galactose 10 mM (C) -7.7 -5.3 compare
carbon source Levan - from Erwinia herbicola 2.5 mg/mL (C) -7.7 -5.3 compare