Fitness data for HMPREF1181_RS03405 in Bacteroides stercoris CC31F
SRPBCC family protein
SEED: FIG00938009: hypothetical protein
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 4.4)
Or see all 94 experiments or choose conditions
group | condition | fitness | t score | |
---|---|---|---|---|
carbon source complex media | Columbia 1 x (C) complex media | -10.2 | -6.0 | compare |
carbon source complex media | MRS 1 x (C) complex media | -8.6 | -7.4 | compare |
carbon source | D-Mannose 10 mM (C) | -7.3 | -3.7 | compare |
carbon source | a-Cyclodextrin 2.5 mg/mL (C) | -7.2 | -3.4 | compare |
carbon source | NAG 10 mM (C) | -7.1 | -4.5 | compare |
carbon source complex media | Columbia 1 x (C) complex media | -7.0 | -4.9 | compare |
carbon source | D-Mannose 10 mM (C) | -7.0 | -3.8 | compare |
carbon source | D-Glucose 10 mM (C) | -6.8 | -3.8 | compare |
carbon source complex media | MRS 1 x (C) complex media | -6.7 | -5.9 | compare |
carbon source | Sucrose 10 mM (C) | -6.3 | -5.4 | compare |
carbon source | Inulin from chicory 2.5 mg/mL (C) | -6.2 | -3.5 | compare |
carbon source | Dextrin from potato starch 2.5 mg/ml (C) | -6.0 | -3.9 | compare |
carbon source complex media | Brucella 1 x (C) complex media | -5.9 | -5.1 | compare |
carbon source | D-Glucose 10 mM (C) | -5.7 | -4.3 | compare |
carbon source complex media | RCM 1 x (C) complex media | -5.4 | -6.3 | compare |
carbon source | Sucrose 10 mM (C) | -5.0 | -3.8 | compare |
carbon source | b-Glucan from Beet (1,2-b-Glucan) 2.5 mg/mL (C) | -4.7 | -5.4 | compare |
carbon source | B-glucan from yeast 2.5 mg/ml (C) | -4.5 | -3.7 | compare |
carbon source | NAG 10 mM (C) | -4.5 | -4.9 | compare |
carbon source | Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) | -4.4 | -4.7 | compare |