Fitness data for HMPREF1181_RS03320 in Bacteroides stercoris CC31F
glutamate-5-semialdehyde dehydrogenase
SEED: Gamma-glutamyl phosphate reductase (EC 1.2.1.41)
KEGG: glutamate-5-semialdehyde dehydrogenase
Top 20 experiments with the strongest phenotypes (|fitness| ≥ 6.6)
Or see all 94 experiments or choose conditions
| group | condition | fitness | t score | |
|---|---|---|---|---|
| carbon source | Inulin from chicory 2.5 mg/mL (C) | -8.1 | -9.5 | compare |
| carbon source | NAG 10 mM (C) | -8.1 | -7.9 | compare |
| carbon source | polygalacturonic 2.5 mg/mL (C) | -7.8 | -7.6 | compare |
| carbon source | D-Xylose 10 mM (C) | -7.8 | -9.2 | compare |
| carbon source | Pectin from apple; autoclaved 2.5 mg/mL (C) | -7.8 | -5.4 | compare |
| carbon source | D-Maltose 10 mM (C) | -7.7 | -9.1 | compare |
| carbon source | Beta-Lactose 10 mM (C) | -7.7 | -7.5 | compare |
| carbon source | Polygalacturonic 2.5 mg/mL (C) | -7.6 | -10.4 | compare |
| carbon source | D-Mannose 10 mM (C) | -7.4 | -10.9 | compare |
| carbon source | D-Xylose 10 mM (C) | -7.3 | -10.1 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/mL (C) | -7.3 | -12.2 | compare |
| carbon source | Sucrose 10 mM (C) | -7.2 | -11.9 | compare |
| carbon source | polygalacturonic 2.5 mg/ml (C) | -7.2 | -7.0 | compare |
| carbon source | D-Glucose 10 mM (C) | -7.1 | -11.3 | compare |
| carbon source | Sucrose 10 mM (C) | -7.1 | -10.8 | compare |
| carbon source | NAG 10 mM (C) | -6.9 | -11.6 | compare |
| carbon source | Pectin from citrus peel; autoclaved 2.5 mg/ml (C) | -6.8 | -10.4 | compare |
| carbon source | pectate 2.5 mg/ml (C) | -6.8 | -11.4 | compare |
| carbon source | Pectin from apple; filtered 1 mg/mL (C) | -6.8 | -10.4 | compare |
| carbon source | Pectin from apple; autoclaved 2.5 mg/ml (C) | -6.6 | -9.1 | compare |