Fitness data for HMPREF1181_RS03275 in Bacteroides stercoris CC31F

anaerobic glycerol-3-phosphate dehydrogenase subunit A
SEED: Anaerobic glycerol-3-phosphate dehydrogenase subunit A (EC 1.1.5.3)
KEGG: glycerol-3-phosphate dehydrogenase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.4)


Add gene:

Or see all 94 experiments or choose conditions

group condition fitness t score  
carbon source a-Cyclodextrin 2.5 mg/mL (C) -1.1 -3.4 compare
carbon source Dextrin from potato starch 2.5 mg/ml (C) -1.0 -3.5 compare
carbon source Inulin from chicory 2.5 mg/mL (C) -0.7 -2.4 compare
carbon source Dextrin from potato starch 2.5 mg/mL (C) -0.7 -2.5 compare
carbon source Inulin from chicory 2.5 mg/ml (C) -0.6 -3.3 compare
carbon source D-Mannose 10 mM (C) -0.5 -2.0 compare
carbon source D-Glucose 10 mM (C) -0.5 -2.4 compare
carbon source D-Glucose 10 mM (C) -0.4 -2.0 compare
carbon source D-Mannose 10 mM (C) -0.4 -1.7 compare
carbon source Glycogen from bovine liver 2.5 mg/mL (C) -0.4 -2.2 compare
carbon source complex media R2A 1 x (C) complex media +0.5 +2.4 compare
carbon source Rhamnogalacturonan I from potato pectic fiber 2.5 mg/ml (C) +0.5 +3.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/ml (C) +0.7 +3.1 compare
carbon source D-Galacturonic Acid 10 mM (C) +0.7 +4.5 compare
carbon source Arabinoxylan (Rye Flour) 2.5 mg/mL (C) +0.8 +2.5 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +0.9 +4.0 compare
carbon source Mucin from porcine stomach type II 2.5 mg/mL (C) +0.9 +5.6 compare
carbon source complex media Yeast Extract 2.5 mg/mL (C) complex media +1.1 +5.9 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/ml (C) +1.5 +7.8 compare
carbon source Rhamnogalacturonan from soy bean pectic fibre 2.5 mg/mL (C) +2.1 +12.0 compare