Fitness data for HMPREF1181_RS03235 in Bacteroides stercoris CC31F

elongation factor P
SEED: Translation elongation factor P
KEGG: elongation factor P

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 3.9)

group	condition	fitness	t score
carbon source	pectate 2.5 mg/mL (C)	-6.0	-4.2	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-6.0	-4.1	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-5.8	-4.0	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	-5.8	-4.0	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	-5.7	-2.4	compare
carbon source	Pectin from apple; filtered 1 mg/mL (C)	-5.7	-3.9	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/ml (C)	-5.6	-3.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	-5.3	-3.2	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	-5.2	-3.2	compare
carbon source	Polygalacturonic 2.5 mg/mL (C)	-5.2	-5.1	compare
carbon source	pectate 2.5 mg/ml (C)	-5.0	-4.9	compare
carbon source complex media	marine_broth_2216 1 x (C) complex media	-4.7	-4.6	compare
carbon source	Pectin from apple; autoclaved 2.5 mg/mL (C)	-4.2	-5.0	compare
carbon source complex media	Columbia 1 x (C) complex media	-4.2	-5.7	compare
carbon source	Chondroitin sulfate A from bovine trachea 2.5 mg/mL (C)	-4.1	-5.7	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/ml (C)	-4.1	-5.5	compare
carbon source	Pectin from citrus peel; autoclaved 2.5 mg/mL (C)	-4.1	-6.0	compare
carbon source	D-Galacturonic Acid 10 mM (C)	-4.1	-3.9	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	-3.9	-4.2	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	-3.9	-3.9	compare