Fitness data for HMPREF1181_RS02820 in Bacteroides stercoris CC31F

family 20 glycosylhydrolase
SEED: Beta-hexosaminidase (EC 3.2.1.52)
KEGG: hexosaminidase

Top 20 experiments with the strongest phenotypes (|fitness| ≥ 0.1)

group	condition	fitness	t score
carbon source	D-Maltose 10 mM (C)	+0.1	+1.3	compare
carbon source	D-Galacturonic Acid 10 mM (C)	+0.2	+1.2	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.1	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+1.0	compare
carbon source complex media	Yeast Extract 2.5 mg/mL (C) complex media	+0.2	+1.3	compare
carbon source	Glucomannan (konjac) 2.5 mg/ml (C)	+0.2	+0.9	compare
carbon source	Pectin from citrus peel; filtered 1 mg/mL (C)	+0.2	+1.6	compare
carbon source	D-Mannose 10 mM (C)	+0.2	+1.1	compare
carbon source	beta-Cyclodextrin 2.5 mg/mL (C)	+0.2	+1.4	compare
carbon source	Beta-Lactose 10 mM (C)	+0.2	+1.9	compare
carbon source	Inulin from chicory 2.5 mg/mL (C)	+0.3	+1.3	compare
carbon source complex media	GAM 1 x (C) complex media	+0.3	+2.3	compare
carbon source	a-Cyclodextrin 2.5 mg/mL (C)	+0.3	+1.8	compare
carbon source	Locust bean gum 2.5 mg/ml (C)	+0.4	+2.5	compare
carbon source	Locust bean gum 2.5 mg/mL (C)	+0.5	+2.8	compare
carbon source	Arabinoxylan (Rye Flour) 2.5 mg/mL (C)	+0.6	+2.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/mL (C)	+0.6	+4.6	compare
carbon source	Mucin from porcine stomach type III 2.5 mg/ml (C)	+0.7	+5.6	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/ml (C)	+0.9	+6.5	compare
carbon source	Mucin from porcine stomach type II 2.5 mg/mL (C)	+1.0	+6.0	compare